Spicy Paella with Tomatoes

Servings for 2 people

Ingredients:

400g frozen rice
230g frozen seafood mix (shrimp, squid, clams)
1/4 piece onion 
4 pieces bacon (38g)
4 mini tomatoes
1 piece garlic
0.5g sliced red pepper
1/2 piece lemon
Moderate amount of parsley
1/2 tablespoon olive oil
3 tablespoons ketchup ^★
1 tablespoon liquor*
1/2 teaspoon consomme granules*
2 tablespoon liquor
Moderate amount of black pepper

Instructions:

1. Thaw the frozen seafood mix (shrimp, squid, clams) under running water.
2. Put the frozen rice in a bowl, wrap it loosely, and heat it in the microwave (600W/3 minutes 30 seconds). *To prevent the rice from becoming too sticky, do not defrost it completely.
3. Drain the seafood mix. Chop the onions. Cut the bacon (half size) into 1 cm width. Remove the stems from the cherry tomatoes and cut them into quarters. Garlic is finely chopped.
4. Put olive oil, garlic, and red pepper (sliced ​​into rounds) on a BRUNO compact hot plate (flat plate). Set to [HI] and stir-fry until the garlic is fragrant. * After that, it is OK to leave [HI].
5. Add onions and fry for 2-3 minutes.
6. Add the seafood mix and bacon and fry briefly.
7. Add ★ and mix well with the ingredients.
8. Add the rice from step 1 and mix well. Sprinkle the sake to loosen the rice and spread it evenly.
9. Set to [OFF] and garnish with cherry tomatoes, 5-6 wedges of lemon, parsley, and sprinkle with black pepper.