Mini Matcha Cake Sandwich

For 8 pieces

Ingredients:

• 1 egg
• 40g sugar
• 2 tablespoons milk
• 40g unsalted butter
• 2 teaspoons matcha
• 10g almond poodle
• 80g flour
• 1/2 teaspoon baking powder
  Toppings
• Moderate amount of butter
• Moderate amount of coarse bean paste

Instructions:

1. Put the butter for the dough in a heat-resistant container and melt it in the microwave for about 40-50 seconds while keeping an eye on it. Set the mini cake plate and preheat for 5 minutes. Cut the butter to be sandwiched into plates.
2. Beat eggs in a bowl, add sugar and milk and mix.
3. Add ★ to 1 sieve and mix. When the flour disappears, add the melted butter.
4. Pour the batter from step 2 onto a plate, cover with a lid, and bake for about 5 minutes until golden brown.
5. When the heat is removed, remove the protruding dough. Cut in half horizontally and sandwich the red bean paste and butter to complete.