Two Flavoured Pasta Sauce

Servings for 2 people

Ingredients:

(A) Corn and Potato Cheese Cream Sauce
1 can corn (190g)
3 large potatoes
1/2 medium onion
100g bacon
1 can white sauce (290g)
70g cheese for pizza
2 tablespoons olive oil
200ml water
A little italian parsley
A little coarsely ground black pepper

(B) Shrimp and Octopus Arrabbiata
200g shrimp
200g steamed octopus
2 zucchini
1 can cut tomatoes (400g)
1/2 medium onion
1 piece garlic
1 red pepper
2 teaspoons olive oil
1/2 teaspoon chicken glass soup base
Moderate amount of salt and pepper

Instructions:

1. (A): Peel the potatoes and cut into 7mm thick half moons, and finely chop the onions. Cut the bacon into 1.5 cm wide pieces and fry in olive oil until crisp.
   (B): Peel and devein the prawns, wash them in salt water and cut them in half. Cut the steamed octopus into large chunks. Cut the zucchini into 2 cm cubes, finely chop the onion and garlic, and finely chop the red pepper.
2. (A) Add olive oil to one side of the partition pan, add onions, potatoes, and corn, and fry with [MED].
   (B) Add olive oil, garlic, and red pepper to one side of the pan and fry at [MED]. Add the onion, salt and pepper and stir-fry well, then add the shrimp, octopus and zucchini and lightly stir-fry.
3. (A) Add water.
   (B) Add the cut tomatoes and mash them, then add the chicken stock powder and mix. ⇒ Cover and simmer for 7-8 minutes at [MED].
4. (A) Add white sauce and mix, then add pizza cheese and mix.
   (B) Lightly mix. ⇒ Cover and simmer for 5 minutes at [MED].
5. (A) Top with fried bacon, sprinkle with coarsely ground black pepper and garnish with Italian parsley.
   (B) Season with salt and pepper.